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After fetching my brother to school, I went to the morning market to buy some stuffs to cook for lunch. Prosperous' fur cut took me about 2 hours but there was still 2 hours left before my mom come back for lunch.
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I saw a new recipe of sotong with salted eggs in the newspaper the other day and I was determined to try it out this morning. Not bad, just a bit oily but mom said the taste was good. I think mom was complimenting me because she wants me to cook more often.
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This was the raw sea coconut I bought this morning. I crave for something sweet so I cooked or boiled or I don't know. I just put everything in.
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My sea coconut, longan and dried dates. What a fruitful morning!!! Delicious?
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